The product contains: Chickpeas, garlic, lemon juice, cayenne pepper, smoked paprika, olive oil, tahini ; Optional garnishes: roasted red bell peppers, roasted garlic, lemon slices, olives, mint or parsley sprigs.
Smoked paprika imparts a solid, smoky flavor without a lot of heat. As with all herbs and spices, paprika should be stored in a cool, dark place for no more than 6 months.
In a food processor, combine the chickpeas, reserved chickpea liquid, lemon juice, garlic, 2 tablespoons of the oil, 1/2 teaspoon of the paprika, black pepper, salt, and red pepper. Process until very smooth, scraping the sides once or twice. Scrape into a serving bowl; cover and chill for at least 30 minutes, or until ready to serve.
To serve, place the bowl on a platter and surround it with the broccoli and bell peppers. Garnish the dip with the remaining 1 teaspoon oil and 1/4 teaspoon paprika.